Diagnostic Methods in Ayurveda Trividh Pariksha

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DIAGNOSTIC METHODS IN AYURVEDA (Ayurvedic Diagnosis)

Trividh Pariksha (Darshan, Sparshan, Prashna).
Dashavidh Rog and Rogi pariksha (CH.VI.8)
Nidan Panchak.
Shatkriyakal.
Ashtavidh Rogi Pariksha,( including mala,mutra).
Mrittikabhakshana in ‘Pandu’ Roga. 9548054700
Makshikosarpana to body, blood and urine in Madhumeha.
Physical examination (rupa,rasa,gandha,sparsha) for body fluids like rakta,shukra, stanya,artava, mutra,sweda and kh-mala.
Tailabindu pariksha.
There were many comparative studies then without harming the animals and without disturbing the nature.
The siddhant and theories written by ayurvedic acharyas were proved. These theories are true and not changed as yet.
The never changing principles made by them can be tested again with the modern technical methods.

VATA GUNA PARIKSHA(CH.SU.1)
1.Ruksha- Shoshane, ruksha, Snigdha Vipareeta Assessment of lipid profile of venous blood plasma after administration of sneha kalpana for 3, 5,7 days
2.Sheeta- Stambhane Sheeta, Ushna Vipareeta Refrigeration of blood sample and its biochemical analysis at low temperature (observe slow integration of cells).
3.Laghu- Langhane Laghu Gurutwa rahita Sheegra paki Ultrafugation test for proteins.

4. Sukshma – Vivarane Sukshma Sukshamsrotogami,
Sukshmamarganupraveshi Estimation of adrenaline/accetylcholine in sera before and after administration of vattal draya in high doses.
5.Chala – Prerane Chala Action of accetylcholine/adrenaline on BP.
6.Vishada – Kshalane Vishada Estimation of plasma-Triglycerides, serum cholesterol before and after oral administration of Triphala Kashaya for 3 days in increased conditions.
7. Khara – Lekhane Kharaha
Feaces-qualitative and quantitative analysis after administration of kampillaka.

1.Sneha- Kledane snigdha. Determination of presence of fats in Bile (emulsification test )
2.Ushna – swedane Ushnaha qualitative and quantitative analysis of perspiration after administration of Sunthi with hot water
3.Teekshna- Shodhane Teekshna analysis of
nasal mucus secretion after pradhaman nasya of Maricha (Pepper powder)
4.Drava- Vilodane Dravha Gastric analysis of soluble food after meal
5.Amala-Mukham Stravayati
i)Analysis of saliva (pH) after administration of lemon
or tamarind. ii) pH of gastric juice.
6.Sara- Saram Vyapti Sheelam
Feaces analysis after purgation by sour gruel.
7.Katu- Givhagra Chimchimayan
Analysis of saliva secretion after administration of hot chilly.

1.Guru -Brihane Guruhu
Blood plasma analysis for large protein molecules by ultra centrifugation method and estimation of albumin after heavy meals, like meat, masha etc. (Precipitation reactions of proteins.)
2.Sheeta-Stambhane Sheeta, Ushna Vipareeta
Gastric analysis at low temperature after administration of chilled milk empty stomach
3.Mridu -Shlathane Mriduhu
Estimation of plasma proteins after oral administration of butter for 3,5,7days.
4.Snigdha- Kledane Snigdhaha
Estimation of venous plasma Triglycerides after oral administration of ghrita (emulsification test )
5.Madhura –Tarpana
Estimation of blood glucose level after starvation and their after administration of glucose water
6.Sthira -Dharane Sthira
Stability test for saliva or lymphatic secretions.
7.Picchilaha-Lepane Picchilaha
Analysis of saliva after oral gargle with porridge of wheat.