Post Contents List
DIAGNOSTIC METHODS IN AYURVEDA (Ayurvedic Diagnosis)
- Trividh Pariksha (Darshan, Sparshan, Prashna).
- Dashavidh Rog and Rogi pariksha (CH.VI.8)
- Nidan Panchak.
- Shatkriyakal.
- Ashtavidh Rogi Pariksha,( including malaBiochemical analysis of Dosha Dhatu Mala In Ayurveda. Read more ... »,mutra).
- Mrittikabhakshana in ‘PanduPterocarpus marsupium Indian Kino Bijaka ASANA (Heart wood) Ayurvedic Medicine OF inflammation diabetes. Read more ... »’ Roga. 9548054700
- Makshikosarpana to body, blood and urine in Madhumeha.
- Physical examinationHow to take good medical history & examination. Read more ... » (rupa,rasa,gandha,sparsha) for body fluids like rakta,shukra, stanya,artava, mutra,sweda and kh-mala.
- Tailabindu pariksha.
- There were many comparative studies then without harming the animals and without disturbing the nature.
- The siddhant and theories written by ayurvedic acharyas were proved. These theories are true and not changed as yet.
- The never changing principles made by them can be tested again with the modern technical methods.
Diagnostic Methods in AyurvedaJALVETAS SALIX TETRASPERMA Ayurveda Drugs VEDNASTHAPAN DRAVYA work on Nervous System. Read more ... » Trividh Pariksha
DOSHA GUNA PARIKSHA(CH.SU.1)
- VATAVata Avritatva and Gatatva of vata. Read more ... » GUNA PARIKSHA(CH.SU.1)
- 1.Ruksha- Shoshane, ruksha, Snigdha Vipareeta Assessment of lipid profile of venous blood plasma after administration of snehaSneha Kalpana (Sneha :Fat/ Kalpana : Pharma. Process). Read more ... » kalpana for 3, 5,7 days
- 2.Sheeta- Stambhane Sheeta, Ushna Vipareeta Refrigeration of blood sample and its biochemical analysis at low temperature (observe slow integration of cells).
- 3.Laghu- Langhane Laghu Gurutwa rahita Sheegra paki Ultrafugation test for proteins.
VATA GUNA PARIKSHA(CH.SU.1)
- 4. Sukshma – Vivarane Sukshma Sukshamsrotogami,
- Sukshmamarganupraveshi Estimation of adrenaline/accetylcholine in sera before and after administration of vattal draya in high doses.
- 5.Chala – Prerane Chala Action of accetylcholine/adrenaline on BP.
- 6.Vishada – Kshalane Vishada Estimation of plasma-Triglycerides, serum cholesterol before and after oral administration of Triphala Kashaya for 3 days in increased conditions.
- 7. Khara – Lekhane Kharaha
- Feaces-qualitative and quantitative analysis after administration of kampillaka.
PITTA GUNA PARIKSHA(CH.SU.1)
- 1.Sneha- Kledane snigdha. Determination of presence of fats in Bile (emulsification test )
- 2.Ushna – swedane Ushnaha qualitative and quantitative analysis of perspiration after administration of Sunthi with hot water
- 3.Teekshna- Shodhane Teekshna analysis of
- nasal mucus secretion after pradhaman nasya of Maricha (Pepper powder)
- 4.Drava- Vilodane Dravha Gastric analysis of soluble food after meal
- 5.Amala-Mukham Stravayati
- i)Analysis of saliva (pH) after administration of lemon
- or tamarind. ii) pH of gastric juice.
- 6.Sara- Saram Vyapti Sheelam
- Feaces analysis after purgation by sour gruel.
- 7.Katu- Givhagra Chimchimayan
- Analysis of saliva secretion after administration of hot chilly.
KAPHA GUNA PARIKSHA(CH.SU.1)
- 1.Guru -Brihane Guruhu
- Blood plasma analysis for large protein molecules by ultra centrifugation method and estimation of albumin after heavy meals, like meat, masha etc. (Precipitation reactions of proteins.)
- 2.Sheeta-Stambhane Sheeta, Ushna Vipareeta
- Gastric analysis at low temperature after administration of chilled milk empty stomach
- 3.Mridu -Shlathane Mriduhu
- Estimation of plasma proteins after oral administration of butter for 3,5,7days.
- 4.Snigdha- Kledane Snigdhaha
- Estimation of venous plasma Triglycerides after oral administration of ghrita (emulsification test )
- 5.Madhura –Tarpana
- Estimation of blood glucoseGlycogen Storage Diseases von Gierke disease, Andersen's disease, McArdle's disease. Read more ... » level after starvation and their after administration of glucose water
- 6.Sthira -Dharane Sthira
- Stability test for saliva or lymphatic secretions.
- 7.Picchilaha-Lepane Picchilaha
- Analysis of saliva after oral gargle with porridge of wheat.

