Diagnostic Methods in Ayurveda Trividh Pariksha

DIAGNOSTIC METHODS IN AYURVEDA (Ayurvedic Diagnosis)

  • Trividh Pariksha (Darshan, Sparshan, Prashna).
  • Dashavidh Rog and Rogi pariksha (CH.VI.8)
  • Nidan Panchak.
  • Shatkriyakal.
  • Ashtavidh Rogi Pariksha,( including mala,mutra).
  • Mrittikabhakshana in ‘Pandu’ Roga. 9548054700
  • Makshikosarpana to body, blood and urine in Madhumeha.
  • Physical examination (rupa,rasa,gandha,sparsha) for body fluids like rakta,shukra, stanya,artava, mutra,sweda and kh-mala.
  • Tailabindu pariksha.
  • There were many comparative studies then without harming the animals and without disturbing the nature.
  • The siddhant and theories written by ayurvedic acharyas were proved. These theories are true and not changed as yet.
  • The never changing principles made by them can be tested again with the modern technical methods.

DIAGNOSTIC METHODS IN AYURVEDA

Diagnostic Methods in Ayurveda Trividh Pariksha


DOSHA GUNA PARIKSHA(CH.SU.1)

  • VATA GUNA PARIKSHA(CH.SU.1)
  • 1.Ruksha- Shoshane, ruksha, Snigdha Vipareeta Assessment of lipid profile of venous blood plasma after administration of sneha kalpana for 3, 5,7 days
  • 2.Sheeta- Stambhane Sheeta, Ushna Vipareeta Refrigeration of blood sample and its biochemical analysis at low temperature (observe slow integration of cells).
  • 3.Laghu- Langhane Laghu Gurutwa rahita Sheegra paki Ultrafugation test for proteins.

VATA GUNA PARIKSHA(CH.SU.1)

  • 4. Sukshma – Vivarane Sukshma Sukshamsrotogami,
  • Sukshmamarganupraveshi Estimation of adrenaline/accetylcholine in sera before and after administration of vattal draya in high doses.
  • 5.Chala – Prerane Chala Action of accetylcholine/adrenaline on BP.
  • 6.Vishada – Kshalane Vishada Estimation of plasma-Triglycerides, serum cholesterol before and after oral administration of Triphala Kashaya for 3 days in increased conditions.
  • 7. Khara – Lekhane Kharaha
  • Feaces-qualitative and quantitative analysis after administration of kampillaka.

PITTA GUNA PARIKSHA(CH.SU.1)

  • 1.Sneha- Kledane snigdha. Determination of presence of fats in Bile (emulsification test )
  • 2.Ushna – swedane Ushnaha qualitative and quantitative analysis of perspiration after administration of Sunthi with hot water
  • 3.Teekshna- Shodhane Teekshna analysis of
  • nasal mucus secretion after pradhaman nasya of Maricha (Pepper powder)
  • 4.Drava- Vilodane Dravha Gastric analysis of soluble food after meal
  • 5.Amala-Mukham Stravayati
  • i)Analysis of saliva (pH) after administration of lemon
  • or tamarind. ii) pH of gastric juice.
  • 6.Sara- Saram Vyapti Sheelam
  • Feaces analysis after purgation by sour gruel.
  • 7.Katu- Givhagra Chimchimayan
  • Analysis of saliva secretion after administration of hot chilly.

KAPHA GUNA PARIKSHA(CH.SU.1)

  • 1.Guru -Brihane Guruhu
  • Blood plasma analysis for large protein molecules by ultra centrifugation method and estimation of albumin after heavy meals, like meat, masha etc. (Precipitation reactions of proteins.)
  • 2.Sheeta-Stambhane Sheeta, Ushna Vipareeta
  • Gastric analysis at low temperature after administration of chilled milk empty stomach
  • 3.Mridu -Shlathane Mriduhu
  • Estimation of plasma proteins after oral administration of butter for 3,5,7days.
  • 4.Snigdha- Kledane Snigdhaha
  • Estimation of venous plasma Triglycerides after oral administration of ghrita (emulsification test )
  • 5.Madhura –Tarpana
  • Estimation of blood glucose level after starvation and their after administration of glucose water
  • 6.Sthira -Dharane Sthira
  • Stability test for saliva or lymphatic secretions.
  • 7.Picchilaha-Lepane Picchilaha
  • Analysis of saliva after oral gargle with porridge of wheat.
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