DIAGNOSTIC METHODS IN AYURVEDA (Ayurvedic Diagnosis)

• Trividh Pariksha (Darshan, Sparshan, Prashna).
• Dashavidh Rog and Rogi pariksha (CH.VI.8)
• Nidan Panchak.
• Shatkriyakal.
• Ashtavidh Rogi Pariksha,( including mala,mutra).
• Mrittikabhakshana in ‘Pandu’ Roga. 9548054700
• Makshikosarpana to body, blood and urine in Madhumeha.
• Physical examination (rupa,rasa,gandha,sparsha) for body fluids like rakta,shukra, stanya,artava, mutra,sweda and kh-mala.
• Tailabindu pariksha.
• There were many comparative studies then without harming the animals and without disturbing the nature.
• The siddhant and theories written by ayurvedic acharyas were proved. These theories are true and not changed as yet.
• The never changing principles made by them can be tested again with the modern technical methods.

DOSHA GUNA PARIKSHA(CH.SU.1)

• VATA GUNA PARIKSHA(CH.SU.1)
• 1.Ruksha- Shoshane, ruksha, Snigdha Vipareeta Assessment of lipid profile of venous blood plasma after administration of sneha kalpana for 3, 5,7 days
• 2.Sheeta- Stambhane Sheeta, Ushna Vipareeta Refrigeration of blood sample and its biochemical analysis at low temperature (observe slow integration of cells).
• 3.Laghu- Langhane Laghu Gurutwa rahita Sheegra paki Ultrafugation test for proteins.

VATA GUNA PARIKSHA(CH.SU.1)

• 4. Sukshma – Vivarane Sukshma Sukshamsrotogami,
• Sukshmamarganupraveshi Estimation of adrenaline/accetylcholine in sera before and after administration of vattal draya in high doses.
• 5.Chala – Prerane Chala Action of accetylcholine/adrenaline on BP.
• 6.Vishada – Kshalane Vishada Estimation of plasma-Triglycerides, serum cholesterol before and after oral administration of Triphala Kashaya for 3 days in increased conditions.
• 7. Khara – Lekhane Kharaha
• Feaces-qualitative and quantitative analysis after administration of kampillaka.

PITTA GUNA PARIKSHA(CH.SU.1)

• 1.Sneha- Kledane snigdha. Determination of presence of fats in Bile (emulsification test )
• 2.Ushna – swedane Ushnaha qualitative and quantitative analysis of perspiration after administration of Sunthi with hot water
• 3.Teekshna- Shodhane Teekshna analysis of
• nasal mucus secretion after pradhaman nasya of Maricha (Pepper powder)
• 4.Drava- Vilodane Dravha Gastric analysis of soluble food after meal
• 5.Amala-Mukham Stravayati
• i)Analysis of saliva (pH) after administration of lemon
• or tamarind. ii) pH of gastric juice.
• 6.Sara- Saram Vyapti Sheelam
• Feaces analysis after purgation by sour gruel.
• 7.Katu- Givhagra Chimchimayan
• Analysis of saliva secretion after administration of hot chilly.

KAPHA GUNA PARIKSHA(CH.SU.1)

• 1.Guru -Brihane Guruhu
• Blood plasma analysis for large protein molecules by ultra centrifugation method and estimation of albumin after heavy meals, like meat, masha etc. (Precipitation reactions of proteins.)
• 2.Sheeta-Stambhane Sheeta, Ushna Vipareeta
• Gastric analysis at low temperature after administration of chilled milk empty stomach
• 3.Mridu -Shlathane Mriduhu
• Estimation of plasma proteins after oral administration of butter for 3,5,7days.
• 4.Snigdha- Kledane Snigdhaha
• Estimation of venous plasma Triglycerides after oral administration of ghrita (emulsification test )
• 5.Madhura –Tarpana
• Estimation of blood glucose level after starvation and their after administration of glucose water
• 6.Sthira -Dharane Sthira
• Stability test for saliva or lymphatic secretions.
• 7.Picchilaha-Lepane Picchilaha
• Analysis of saliva after oral gargle with porridge of wheat.